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For Reviewers

RIHA Journal is a peer-reviewed journal. Reviewers of submissions to RIHA Journal are kindly asked to follow the guidelines given below.

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  • General information: Suitable submissions to RIHA Journal undergo a double-blind peer-review process. The responsible RIHA institute determines two reviewers. If their conclusions are not unanimous, a third reviewer is consulted. If an article is published, the names of the approving reviewers will be included at the head of the article.

  • Once the manuscript in question is ready for being reviewed, reviewers receive a link and a login to the internal area of the RIHA Journal website such that they can view the manuscript.

  • Reviews are due within 4 weeks from notification and should be sent to the local editor as e-mail attachment.

  • Reviews should be 1-3 pages in length and should offer substantial reasons for accepting or not accepting a given article for publication. In particular, reviewers are asked to specify in which way and to what extent the article satisfies, or fails to satisfy, the following criteria of evaluation:

    •  General Quality
      • Does the article reflect the current state of research?
      • Are the arguments consistent? Is the line of reasoning comprehensible and stringent?
      • Is the article written in a clear and readable style?
    •  Relevance
      • Is the article's subject area of more than merely local interest?
      • Does the article significantly contribute to (international) art historical discourse?
    • Originality
      • Does the article offer new research material?
      • Or, does it offer new perspectives on established issues?
      • Or, does it call attention to neglected but important subject areas?
  • At the top of their reviews, reviewers should include an overall statement:

    • "I recommend it for publication (as is) / (with revisions)."
    • or
    • "I do not recommend it for publication."
  • Reviewers are encouraged to make suggestions for changes and improvements to the author.

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